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Winter Holidays


Vegan Eggnog

Coconog (Vegan Eggnog)
Designed to cater to your holiday cravings, this vegan eggnog brings the joy of the holiday season in every sip. Not in the mood to make it yourself? Simply swing by a Bristol Farms Juice and Coffee bar and savor our delicious Coconog, which is the ultimate dairy-free delight.


  • 2 cups unsweetened almond milk (or any other plant-based milk)

  • 1 cup full-fat coconut milk

  • 1/4 cup maple syrup or agave syrup

  • 1/4 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon vanilla extract

  • Pinch of salt

  • Optional toppings: Ground cinnamon, nutmeg, or vegan whipped cream


  1. In a blender, combine the almond milk, coconut milk, maple syrup or agave syrup, ground cinnamon, ground nutmeg, vanilla extract, and pinch of salt.
  2. Blend on high speed until all the ingredients are well combined and the mixture becomes creamy and frothy.
  3. Taste and adjust the sweetness according to your preference by adding more maple syrup or agave syrup. Do the same for the spice level.
  4. Transfer the mixture to a pitcher or individual serving glasses.
  5. Refrigerate for at least 1 to 2 hours to allow the flavors to blend and chill.
  6. Before serving, give the Coconog a good stir. Sprinkle some ground cinnamon or nutmeg on top or add a dollop of vegan whipped cream if desired.
  7. Note: You can also add a touch of rum or bourbon for a spiked version of vegan eggnog.
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