2 egg yolks
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon vegetable oil, more for frying
3/4 cup room temperature water
3 cups broccoli florets
1 cup cornstarch
Fill a large saucepan with about 2 inches of vegetable oil. Heat to 350°F over medium heat.
As it heats, combine 2 egg yolks, all-purpose flour, salt, 1 tablespoon vegetable oil, water, and desired seasonings into a batter.
In another bowl, add your corn starch. Add the broccoli and make sure to fully coat in cornstarch.
Then, dip each floret into the wet batter, immediately transferring into the hot oil. Fry in batches so the oil remains at temperature.
Place on a paper towel-lined baking sheet to drain.
Pair with your favorite sauces and enjoy!