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Recipes

Quinoa & Goat Cheese Salad

Quinoa & Goat Cheese Salad

It's the perfect time to switch up your salad game with fresh and vibrant ingredients. This quinoa and goat cheese salad is bursting with colors and textures that will have you craving spring, all year round. Enjoy the delicious flavors of seasonal produce combined with nutty quinoa and tangy goat cheese in every bite!

Ingredients

  • 10 baby arugula

  • 2 cooked quinoa

  • 1 large red bell pepper chopped

  • 2 cucumber diced

  • 2 grape tomatoes sliced

  • 1/2 red onion chopped

  • 10 of asparagus cooked and sliced

  • 6 goat cheese

Dressing

  • 2 garlic crushed

  • 1/3 fresh lemon juice

  • 1/2 extra virgin olive oil

  • 1/4 thyme

  • 1/4 sumac

  • 1 sesame seeds

  • Salt, to taste

  • Freshly cracked black pepper, to taste

Directions

  1. In a bowl, combine crushed garlic and olive oil. Use a whisk or fork to emulsify and slowly stream in lemon juice. Then stir in seasonings. Set aside.
  2. In a bowl, combine cooked quinoa, red bell pepper, cucumber, grape tomatoes, red onion, and asparagus. Toss to combine.
  3. In a large salad bowl, alternate adding quinoa mix, arugula, and dressing. Top with crumbled goat cheese.
  4. Enjoy!
Tags
Cheese Grains Recipes Salads Spring Vegetable Vegetarian