Ingredients
1 tablespoon extra virgin olive oil
1/2 white onion peeled and diced
3 cloves garlic minced
1 red bell pepper seeded and chopped
3 tablespoons tomato paste
4 medium or 2 cans (24 oz) diced tomatoes
1 teaspoon mild chili powder
1 teaspoon coriander seeds
1 teaspoon cumin
1 teaspoon paprika
pinch of cayenne pepper
Salt and pepper, to taste
6 large eggs
1/2 tablespoon fresh chopped parsley
1/4 cup crumbled feta
Optional Ingredients
pinch of sugar
Directions
-
Preheat the oven to 425°F. Heat a large ovenproof skillet over medium-low heat. Add coriander seeds, chili powder, cumin, and paprika. Toast for 1-2 minutes. Remove from heat and set aside.
-
In the same skillet, add 1 tablespoon olive oil and bring to medium-high heat. Add onion, garlic, and bell pepper. Cook, stirring occasionally, until the onion is soft, about 8 minutes. Add spices back and cook for 2 minutes longer.
-
Add tomato paste and stir. Add diced tomatoes and juices. Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens slightly, about 15 minutes. Add sugar (optional to cut the acidity). Season to taste with salt and pepper. Sprinkle feta evenly over sauce.
-
Crack eggs one at a time and place over sauce, spacing evenly apart. Transfer skillet to oven and bake until whites are just set but yolks are still runny, 5–8 minutes. Garnish with parsley. Serve with pita for dipping.
More Seasonal Recipes
browse all recipes
Black Sesame Almond Cookies
What happens when you blend the rich nuttiness of Crunchy Black Sesame Butter with the nostalgia of Chinese almond cookies?
- Recipes
Homemade Applesauce
From the comforting aroma of simmering apples to the satisfying sweetness, this applesauce will surely become a favorite tradition during the Festival of Lights.
- Winter Holidays
- Recipes
Sweet Noodle Kugel
Baked to golden perfection, this kugel is the perfect sweet treat to celebrate the Festival of Lights.
- Winter Holidays
- Recipes