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Wine Thursday: Arcane Cellars Chardonnay

posted on July 19th, 2018 by Leslie Thomas

Sourced from Arcane’s Estate vines, this Chardonnay is made in the traditional style of being barrel fermented and aged sur lies in oak for 12 months before bottling. Floral aromas of violet, lavender honey and chamomile give way to flavors of dried apricot, stone fruit, and baked apples. The wine has a clean finish, with citrus and flinty mineral notes. Enjoy this dry, full-bodied white with grilled seafood or shellfish. Suggested Retail $19.99 Sale price is 2 for $15.00 Purchase 6 or more bottles and receive an additional 10% discount! Promo valid from July 18 All selections are 750ml unless otherwise noted. No rain checks. While Bristol Farms takes every effort to ensure adequate supply, all offerings are subject to availability Read More

Butcher’s Bonanza in Newport Beach This Weekend, July 21 & 22!

posted on July 17th, 2018 by Leslie Thomas

Attention Orange County Meat Lovers! You do not want to miss our Butcher's Bonanza event happening this weekend at our Newport Beach store from 9am-5pm. Get the best prices of the year on our Artisan meats from the butchery. Our butchers will be on hand to give you cooking tips and suggestions and will cut your selections any way you desire! There will also be free tastings throughout the store as well as a BBQ bonanza cookout! Here are just some of the specials you can expect to see at the butchery: Whole Boneless Ribeyes: $10.99lb. Save $8lb. Whole Boneless New Yorks: $10.99lb. Save $8lb. Beef Loin Tenderloin $14.99. Save $15lb. Tri-Tip: $7.99lb. Save $6lb. Brisket: $6.99lb. Save $3lb. Lamb Rack $19.99lb. Save $10lb. Ground Turkey: $2.99lb. Save $3.00 lb. Boneless Skinless Chicken Breasts: $4.99 lb. Save $3 lb. Boneless Lamb Leg: $7.99lb. Save $5lb Read More

Santa Monica Seafood Roadshow

posted on July 16th, 2018 by Leslie Thomas

If you're a lover of seafood then you simply must visit our exclusive 2-day Seafood Roadshow, happening this weekend, July 21 + July 22 at our Santa Monica store. Whether you fancy salmon, shrimp, oysters, and/or lobster - we have the freshest, seasonal varieties at the BEST prices of the year!  From grilled Coho salmon to raw oysters on the half shell with lemon and hot sauce to a decadent shrimp pasta, the possibilities for a seafood feast this weekend are endless! We pull out all the stops for this event too - our skilled and passionate seafood mongers will assist you with all of your seafood needs like complimentary portion cutting, seasoning, and packaging. Have questions on preparation? They can help with that too. Here are our exclusive specials for this weekend's Seafood Roadshow at Our Santa Monica Store:   Wild Fresh Swordfish                        $15.99/lb, save $11/lb Wild Fresh Alaskan Halibut             $12.99/lb… Read More

Wine Thursday: J Ludlow Kemsley Cabernet Sauvignon Santa Ynez Valley

posted on July 12th, 2018 by Leslie Thomas

Intriguing aromas of blackberry, black cherry and plum with hints of toasty oak and leather. On the palate, delicious flavors of ripe blackberry, plum and black cherry with notes of spices, licorice and earth. The supple mouthfeel and mouth-watering tannins give it real depth on the smooth, velvety finish. 80% Cabernet Sauvignon and 20% Merlot. With the grills in full operation right now, pair this bold beauty with your fave cut of meat, red fleshed seafood with blackened seasoning, veggies and while cooking, have a sip or two! Suggested Retail $39.99 ***$50 at the winery For one week only, sale price is $14.99 Purchase 6 or more bottles and receive an additional 10% discount! Promo valid from July 11 All selections are 750ml unless otherwise noted. No rain checks. While Bristol Farms takes every effort to ensure adequate supply, all offerings are subject to availability Read More

10 under $10 Wine Summer Steals!

posted on July 12th, 2018 by Leslie Thomas

Just in time to enjoy the Summer weather, we introduce our new spectacular promotion of 10 under $10 wine buys.   These wines are not only chosen for their inexpensive nature, but because of their abundant qualities of aroma, body, palate pleasing attributes and sound finish.  They are aggressively priced to fit all budgets.  And unlike many buyers who purchase wines based solely on cost, the wine buying team at Bristol Farms samples all product prior to hitting the wine arbor.  Here is a brief description of the new wines being offered: [caption id="attachment_18503" align="aligncenter" width="670"] top view of red wine in glasses arranged isolated on white[/caption]   10 under $10 Bristol Farms Red Selection #8                           $9.99 This Paso Robles Red offers a dark cherry nose that mingles with bright blueberry nuances. Bold blackberry flavors bolster the mid palate with tannin and black currants while the finish ends on… Read More

Handcrafted Peach Tarts for Summer

posted on July 11th, 2018 by Lauren Pepin

What’s your favorite summer memory? One of mine is sitting around munching on summer fruit at the beach or by the pool. I love cold fruit on a hot day. Summertime brings about some of the best fruit of the year; cherries, berries, mango, grapes, kiwi, and peaches. Of all the fruits available this season, peaches have to be one of the sweetest treats. The range of flavor from tart to sweet with the varying colors never ceases to amaze me. Is there a more perfect fruit to represent summer? We have 4” and 8” seasonal fruit tarts available all year long, but this summer we are stoked to bring you our 8” Fresh Peach Tart that’s made with the sweetness of both yellow and white peaches layered in a beautiful design you will be proud to serve. We take a vanilla cream filled buttery tart shell and top it with alternating super sweet white and yellow peach slices. We then use a light glaze to help keep the peaches from turning. The tart is gorgeous and will decorate any… Read More

National Pick Blueberry Day Means FREE Organic Blueberries!

posted on July 9th, 2018 by Leslie Thomas

One Day Only: Buy One Pint of Organic Blueberries, Get a Pint FREE! GET COUPON HERE! You've probably already noticed that we're pretty obsessed with summer fruit. Peaches, cherries, strawberries, watermelon, and of course....blueberries! Since today is National Pick Blueberries Day, we felt it only right that we offer you a special kinda blueberry deal too! Our delightfully sweet and tangy blues come to us from Homegrown Organic Farms, who were the first to bring California organic blueberries to market. They begin their season in the beautiful San Joaquin Valley of California and move north into Oregon as the season progresses. Their southern highbush varieties offer king-size berries too large to believe. California’s dry and sunny climate conditions have proven to grow incredible blueberries that are setting a new standard in flavor and size. And theydo it all without any extra chemical “help.” Homegrown Organic Farms’ blueberries are grown using only… Read More

A Summer Grilling How To: Build The Ultimate Burger

posted on July 2nd, 2018 by Leslie Thomas

Mmmm, is there really anything as delicious as a hot and juicy cheeseburger stacked high with all the fixings? Especially during the summertime when enjoyed al fresco, a cheeseburger - whether it's made with beef, chicken, turkey, or veggies is just too irresistible to resist! And there's just no need to go out and spend $20 on this kind of deliciousness. Building a gourmet burger at home is actually quite easy... Because with our very own buttery brioche buns, bacon, and choice ground chuck and toppings like caramelized onions, sliced avocado, sharp cheddar cheese, and green leaf lettuce, you can easily make a masterpiece. Here's our How-to for the Ultimate Gourmet Burger It all starts with the meat... May we suggest a huge time-saver that comes in the form of our freshly stuffed burger patties? Choose from French Onion, Cracked Pepper, Black + Bleu, and Bacon Cheddar varieties. Right now, score these patties at $3 off a pound too! If you're using beef - go for… Read More

Club 90 and 10 Under $10 Blow Out Sale!

posted on June 28th, 2018 by Leslie Thomas

For one week only, our present early Spring Club 90 and 10 Under $10 Wines are making room for our Summer collection. For one week only, receive 25% off your initial bottle purchase and take an additional 10% off when you buy 6 or more bottles! 10 Wines Under $10 CITADELLE VIN DE FRANCE PINOT NOIR WILD HARE LEGENDARY PETITE SIRAH PACIFIC OASIS REEF BREAK RED ANIMUS DOURO RED LA PLAYA ESTATE CABERNET SAUVIGNON BRISTOL FARMS RED SELECTION #7 BRISTOL FARMS WHITE SELECTION #7 FRONTERA SAUVIGNON BLANC THE CHAMPION CHARDONNAY CITADELLE VIN DE FRANCE CHARDONNAY Club 90 ***All wines are under $20 DOM MABY TAVEL ROSE 2016 91 Wine Advocate KOMODO DRAGON RED BLEND 2014 93 Beverage Tasting Institute BALVERNE PINOT NOIR RRV 2014 92 James Suckling TARAPACA CAB SAUV GRAN RESERVA 2014 92 Decanter BADIOLA TOSCANA ROSSO 2015 90 James Suckling MEERLUST ESTATE CHARDONNAY 2014 92 Wine Enthusiast TOP 100 NAUTILUS SAUVIGNON BLANC 2016 93 Decanter DOM LAFAGE NOVELLUM CHARDONNAY 2016… Read More

Meet Our Local Peach Growers: The Sawatzky Family

posted on June 27th, 2018 by Leslie Thomas

May we just declare, our local California farmers are the absolute best? We know this because we've maintained loyal relationships with them over many, many years and have learned an incredible wealth of knowledge from every single one of them when it comes to their produce we carry in our stores. Today's farmer spotlight goes to Richard and Lavone Sawatzky - the amazing folks behind our seriously sweet and juicy peaches. Coming from a family of farmed grapes and raised chicken, Richard Sawatzky had never grown nor picked a fruit tree until he met his future wife Lavone, whose family farm of table and raisin grapes would flourish into a tree fruit farm. Growing up, Lavone spent many days working on her family's farm and thus, had great experience and passion for the hard work. During the early years though, her family field packed all of the fruit and her father would drive to LA to sell it, just to make ends meet. It wasn't until later years that they built a packing… Read More

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