Blog | Bristol Farms

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Bristol Farm’s Own Brining Blend

When it comes time to start gobbling, a perfectly brined bird is the word. Thankfully, our very own blend of aromatic salt, herbs and spices does half of the work for you… one less thing to worry about once your kitchen is covered in all the Thanksgiving fixings! Turkey is generally the most daunting part of the Thanksgiving feast but a simple brine will ensure that the most flavorful and juicy turkey you've ever served. To start, select a fresh, free-range, non-GMO turkey from Bristol… Read More

November 5th, 2019

2
Dani Fogel

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Bristol Farms Free‑Range and Organic Turkeys from Mary’s

When it comes to putting on a spectacular Thanksgiving soirée, we can all admit that the turkey is the most stressful part of the meal. That’s where Mary’s free-range turkeys come to the rescue. Since 1954, Mary’s Turkeys has been a family-owned and operated business with three generations of farmers who know the ins and outs of what it takes to raise some seriously delicious birds. Even more than that, they also take pride in bringing the turkeys up in humane conditions. The… Read More

November 1st, 2019

0
Leslie Thomas

Products

Wine Wednesday: Club 90 and 10 Under $10 Fall Sale! Save 25%!

It's time to stock up for your holiday parties! This is one of our biggest wine sales of the year. Our present Club 90 and 10 Under $10 Wine promotions are making room for our upcoming Holiday collection. For one week only, receive a 25% discount off our listed retails below and take an additional 10% off when you buy 6 or more bottles! 10 Under $10 BRISTOL FARMS RED SELECT 9.99 BRISTOL FARMS WHITE SELECT 9.99 THOMAS HENRY CHARDONNAY SONOMA 9.99 WILDSTOCK CHARDONNAY 9.99 WILDSTOCK… Read More

October 30th, 2019

0
Leslie Thomas

Products

Your Ultimate Thanksgiving Feast Countdown Planner

At last, there's the crisp Autumn air we've been waiting for! And with November officially here tomorrow, we can all really start thinking about the holidays - specifically, Thanksgiving. The feast that takes days of preparation is just 4 weeks away and if we want to make this very special day run smoothly...and deliciously, it's important to start planning now. So here's your Thanksgiving Feast Countdown Planner...so you won't miss a single beat when it comes to the much anticipated, Turkey… Read More

October 28th, 2019

2
Leslie Thomas

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Recipes

Taste of England + Scotland at Bristol Farms

Every fall, we celebrate culinary traditions from a few of our favorite countries. This week, we’re admiring Scotland & England – two countries known for their amazing landscapes, but often overlooked when it comes to their delicious food. From tasty English cheddar cheeses like Challenger IPA Cheddar to delectable Scottish preserves like Mackays Three Fruit Marmalade to savory snacks like Mackie’s Potato Crisps, we have the best of both nations. Just be sure to save room for the… Read More

October 22nd, 2019

0
Leslie Thomas

Recipes

5 Delicious & Fool‑proof Slow‑Cooker Recipes for Fall

Hallelujah! It’s finally beginning to feel like fall in SoCal. Sure, the days are still on the warm side, but you can feel the cool breeze once night falls. That means it’s time to open up the windows, feel the crisp autumn air flow through your home, and enjoy your favorite fall comfort classics. Looking to create fall apart meats plus savory soups and stews blessed with the season’s trademark aromatics? You’ve come to the right place. All you need is a slow cooker and these… Read More

October 15th, 2019

0
Leslie Thomas

How To

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Get into the Pumpkin Spirit at Bristol Farms

Because October marks the season of all things pumpkin and because we boast loads of pumpkin sweets, treats, and everything between, we felt it necessary to give you a few of our pumpkin favorites. From frothy morning brews to classic desserts to sips for the weekend, we've got everything you need to get into the pumpkin spirit now! Indulge in a Classic We've got to pay a special ode to the classic autumn dessert that’s got sweet and spice and everything nice! Our pumpkin pie boasts… Read More

October 12th, 2019

0
Leslie Thomas

Products

Take a Trip Through Taste: Italy Edition

If you’ve been following along with us as we share a few of our select favorite European cuisines, then chances are you’ve also been anticipating our tasting “arrival” in Italy. Any conversation about Italian culture would feel incomplete without an acknowledgment of its incredible food. The cured and roasted meats like Prosciutto Di Parma and Porchetta, the creamy cheeses like Bufala and Provolone, and the many pastas and wines of Italy are all legendary; and this month we are… Read More

October 7th, 2019

0
Roberto Lewis

Lifestyle

Hello, October! 5 Ways to Get into the Fall Spirit

It’s Fall, y’all! Okay, so we know it’s still hot in Southern California, which can make Fall seem well, a bit underwhelming. But even without the crisp air and colorful trees, you can still embrace the season. With Autumn candles and decor, roasted winter squash, Oktoberfest sausages and German beer, and some good old fashioned pumpkin-picking family fun at any one of our stores, we can help you get into the Fall spirit, even if it is a steamy 80-degrees outside! 1. Bring… Read More

October 1st, 2019

0
Leslie Thomas

Recipes

Meal and a Spiel’s Caramelized Apples for Rosh Hashanah

Our post today comes to you courtesy Meal and a Spiel's Elana Horwich. This is one of her easiest dessert recipes and it's absolutely perfect for your Rosh Hashanah feast. You can check out more of her recipes at mealandaspiel.com and on her Instagram page at instagram.com/mealandaspiel. If you know how to slice an apple in half and turn on the stove and oven, you can make caramelized apples! Without ice cream, the leftovers make a healthy snack or breakfast, but once you go fully à la… Read More

September 26th, 2019

0
Leslie Thomas

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