Meet the Founder: Loren Brill Castle of Sweet Loren’s

Sweet Loren’s is inspired by a story of survival. After battling cancer in her early 20s, Loren realized the importance of healthy eating—but she certainly wasn't about to give up her love of sweets! In addition to being vegan and gluten-free, each batch of Sweet Loren’s cookie dough is made entirely from scratch using her own recipes.

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Roasted Carrot Onion Soup

Here in SoCal, there's a definite chill in the air, and that means two things. First, it's time to break out the sweaters and scarves for fall. Second, it's soup season!

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Meet the Founder: David Schoen of Rice Browns Crispy Rice

Chef David Schoen couldn’t get enough of his go-to order at sushi restaurants — spicy tuna over crispy rice. Now, with Rice Browns, he’s turning his favorite base into an entirely fresh food.

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Vegan & Gluten Free Gnocchi

Once you''ve mastered classic gnocchi, try your hand at vegan and gluten-free gnocchi.

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Meet the Founder: Kelsi Petersen of Kelsi’s Kitchen

Driven by her mom's health issues, Kelsi Petersen creates simple, tasty & clean Cacao Bites with five ingredients, free of gluten, dairy, & soy.

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Meet the Founders: Brad Armistead and Andrew Chi of Salivation Snackfoods

Pals Andrew and Brad’s next business venture was born when they discovered the keto diet. With 3 net carbs and no gluten, these desserts only taste sinful.

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Meet the Founder: Emily Johnson of PlantFolk

PlantFolk Foods is a dairy-free brand offering natural, GMO-free, gluten-free & vegan alternatives to dairy products such as creamers and milk.

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Meet the Founders: Margaret and Ian Wishingrad of Three Wishes Cereal

Margaret couldn’t find nutritionally-dense cereal for her son, so she created one with 8 grams of protein and just 3 grams of sugar per serving.

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Meet the Founder: Kelly Ramey of Doughy

Kelly Ramey didn’t want to choose between her all-time favorite dessert and her all-around wellness. Instead, the Santa Monica-based entrepreneur created a 100% vegan cookie dough with zero gluten, grains, or additives. It all adds up to something special — a delicious indulgence that helps the planet and people everywhere.

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Meet the Founder: Kaylie Russell of Kaylie’s Kitchen

Kaylie became a private chef serving families with allergies, leading to the creation of delicious Sunflower Seed Dips for allergy-friendly meals.

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Meet the Founder: Meital Atias of Orga Foods

Orga Foods offers organic, vegan, and gluten-free Super Crisps made with clean ingredients and zero oils or refined sugars, providing a guilt-free crunch.

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Meet the Founder: Sharon Brown of Bonafide Provisions

Sharon Brown started Bonafide Provisions with the goal of creating organic and healthy products she could recommend to her patients.

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