Blogs and Recipes
Meet the Founders: Lolly Parker and Sumi Nishi of Lolly’s Frozen Grapes
While brainstorming the perfect snack, Lolly and Sumi created Lolly’s Frozen Grapes.
- Meet the Founders
Meet the Founders: Steven Arena and Seth Goldstein of MASA
What started as a harmless bet between friends Steven and Seth quickly turned into a revolutionary chip called MASA.
- Meet the Founders
Meet the Founders: Alon Farber and Marie-Josée Richer of Prana Organic
As partners in life and business, Alon and Marie-Josée share a passion for healthy food, travel, and sustainable living.
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Meet the Founders: Elisabeth and Gina Galvin of Stellar Snacks
Elisabeth and Gina are a mother-daughter duo on a mission to create the perfect pretzel stick.
Meet the Founder: Lauren Mariel of Live Love Pop
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Classic Pico De Gallo
Summer means grilling season, backyard barbecues, and outdoor eating. While you bask in the sun, treat yourself to some chips and pico de gallo.
- Recipes
- Hello Sunshine: At the Pool
Cinnamon Sugar Pretzels
You can’t beat cinnamon sugar pretzels…unless you add candied almonds to the mix!
- Recipes
Meet the Founder: Sydney Karmes-Wainer of French Squirrel
Sydney Karmes-Wainer once had an unhealthy obsession with social media’s diet culture. Today, she’s on a mission to share real, nutritious, and delicious food with snack lovers everywhere.
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Meet the Founder: Kaitlin Mogentale of Pulp Pantry
Kaitlin Mogentale wanted to make healthy eating accessible for everyone and protect the planet for generations to come. Through the power of upcycling, the founder of Pulp Pantry has achieved the ultimate win-win.
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