Meet the Founder: Kara Hamilton of LEANING R® Salsa

Texas-made and Texas-tested, LEANING R® Salsa began in a Dallas home kitchen on Kara's family ranch, rooted in a culture of casual camaraderie and a deep connection to the land.

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Meet the Founder: The Cook Family of Something Sweet

Something Sweet was born in the kitchen in honor of their husband and father. Together, Team Cook brings their family's legendary cookie recipe for you to enjoy in your home.

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Meet the Founder: Moe of Kimono Mom Umami Sauce

As a teenage geisha-in-training, Moe developed a deep respect for Kyoto’s cultural traditions—especially its food. Years later, as a new mom seeking connection, she began sharing snippets of her daily life and home cooking online. Dressed in her kimono and joined by her spirited daughter, Sutan, Moe’s gentle approach to Japanese cooking quickly captured hearts around the world.

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Meet the Founders: Daphne Hedley and Diane Wong of Mekhala

Meet Mekhala: a brand built on passion, courage, and the determination of three women. Though they faced the heartbreaking loss of their co-founder Jang, sisters Daphne and Diane are carrying on their shared mission.

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Meet the Founder: Denise Woodard of Partake Foods

Ever feel that pang of worry when reaching for a snack, especially if food allergies are in the picture? For Denise, this wasn't just a hypothetical—it was her family's reality.

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Meet the Founder: Candice Choi of GEEM

Imagine a childhood filled with the rich, umami flavors of Korean seaweed, transformed into a modern, irresistible snack.

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Meet the Founders: Kei Tsuzuki and Molly Luethi of Kei & Molly

Kei & Molly empowers immigrants & refugees through textile arts while making sustainable home goods using solar energy & eco-friendly materials.

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Meet the Founder: Jing Gao of Fly by Jing

Fly By Jing offers all-natural Sichuan Chili Crisp, inspired by the Sichuan cuisine of Chengdu. Their products are perfect for heat-seekers & umami-lovers.

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Meet the Founders: Laurel Gallucci & Claire Thomas of Sweet Laurel

Laurel Gallucci took inflammatory foods out of her diet and kept her favorite indulgences.

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Meet the Founder: Kristie Hall of True Grace Health

Kristie Hall was raised with a great appreciation for nature and all that it provides.

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Meet the Founder: Alex Bergquist of Seed to Surf

Seed to Surf is an innovative company putting a plant-based twist on tinned fish.

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Meet the Founder: Suzie Carpenter of Savor by Suzie

In 2000, Suzie’s daughter Kelly was diagnosed with celiac disease, autism, and numerous food intolerances.

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