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Apple Cider Margarita

Apple Cider Margarita
Apple cider season is in full swing – make the most of it with this tangy take on a margarita! The homemade thyme-infused simple syrup balances out the acidity, while the brown sugar rim offers a sweet surprise.


  • 2 ounces tequila

  • 2 1/2 ounces Columbia Gorge Organic apple cider

  • 1 ounce fresh lime juice

  • 1/2 ounce triple sec or Cointreau

  • 1/2 ounce thyme-infused simple syrup (homemade)

  • 1 tablespoon Fresh thyme sprigs and apple slices for garnish


  1. In a small saucepan, heat equal parts water and brown sugar until the sugar dissolves. Add a handful of fresh thyme sprigs and simmer for a few minutes. Remove from heat and let cool.
  2. Rim your glass with brown sugar and set it aside.
  3. In a cocktail shaker, combine tequila, apple cider, lime juice, triple sec, and the thyme-infused simple syrup. Shake well.
  4. Fill your glass with ice and pour your margarita in.
  5. Garnish with fresh thyme sprigs and apple sauce.
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