Chilled Peach Soup

Directions

1. In a blender, combine your peaches, Greek yogurt, orange juice, honey, ground cinnamon, and nutmeg.
2. Blend the mixture until it's smooth.
3. Chill the peach soup in the refrigerator for at least 2 hours or until it is cold.
4. Pour the chilled peach soup into bowls and garnish with fresh mint leaves.
5. Serve and enjoy!
6. Note: You can adjust the consistency of the soup by adding more or less orange juice as per your preference.