Plant-based? No problem! This vegan peach crumble is warm, comforting, and nostalgic. It provides the flavor of a classic peach cobbler without the hassle of making homemade dough.
Ingredients
6 ripe peaches
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup chopped pecans
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup melted coconut oil
Directions
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Preheat your oven to 350 degrees F.
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Peel and slice your peaches and place them in a baking dish.
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In a separate bowl, mix the flour, rolled oats, chopped pecans, brown sugar, ground cinnamon, and salt.
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Add the melted coconut oil to the dry mixture and stir until it is well combined.
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Pour the crumble mixture over the sliced peaches in the baking dish.
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Bake for 35 to 40 minutes or until the top is golden brown and crispy.
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Let it cool for a few minutes before serving.
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Enjoy your delicious vegan peach crumble on its own or serve it with vegan ice cream!
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Note: You can swap out the pecans for other nuts like almonds or walnuts, and the coconut oil for vegan butter if you prefer.
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