Step up your summer sandwich with grilled peaches! This simple recipe is the ideal combo of savory and sweet and can be made in under 15 minutes.
Ingredients
4 bread slices of your choice
1 large peach, sliced
4 ounces cream cheese, softened
2 teaspoons fresh thyme leaves
1/4 cup pecans, chopped
Salt and pepper to taste
Directions
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Preheat a grill or grill pan to medium-high heat.
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Brush the sliced peaches with a bit of olive oil and place them on the grill for 1-2 minutes per side or until they have grill marks.
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In a small bowl, mix together the cream cheese, thyme, chopped pecans, salt, and pepper.
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Toast the bread slices and then spread the cream cheese mixture on each slice.
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Top two slices of the bread with the grilled peach slices before placing the other two slices of bread on top, cream cheese side down.
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Cut the sandwiches in half and serve immediately.
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