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Power of the Peach

Peach Yogurt Popsicles

Prosecco Peach Popsicles
 Refreshing, fruity, and light, these homemade popsicles are sure to keep you cool at your next summer BBQ.


  • 1 cup plain whole-milk yogurt

  • 1/2 cup granulated sugar

  • 1/4 cup fresh peach puree (see note)

  • 1/4 cup water

  • Fresh peaches, sliced (about 2-3 slices per pop)

  • Ice pop molds or popsicle sticks


  1. In a medium-sized bowl, whisk together the yogurt, sugar, and peach puree until well combined.
  2. Add the water and whisk until smooth.
  3. Taste and adjust the sweetness or peach flavor to your liking.
  4. Cut the fresh peach slices into thin wedges.
  5. Pour the yogurt mixture into ice pop molds, leaving about 1/4 inch of space at the top.
  6. Insert a popsicle stick or ice pop mold into each mold.
  7. Place the sliced peaches onto the surface of the yogurt mixture, slightly overlapping each other.
  8. Cover the molds with plastic wrap or aluminum foil and insert them into the freezer.
  9. Freeze for at least 4 hours or overnight.
  10. Once frozen, remove from the freezer and run the popsicles under cold running water for a few seconds to loosen them from the molds.
  11. Note: To make fresh peach puree, blend 2-3 ripe peaches in a blender or food processor until smooth. Strain the mixture through a fine-mesh sieve to remove the pulp and any seeds.
Peaches Recipes