1 pound raw, peeled and deveined shrimp
3 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce
1 tablespoon olive oil or vegetable oil
Salt and pepper to taste
2 green onions, chopped
Sesame seeds for garnish
1 teaspoon Sriracha hot sauce
In a small bowl, whisk together garlic, honey, soy sauce, olive oil, Sriracha, salt and pepper.
Heat a large skillet over medium-high heat.
Add the shrimp to the hot skillet and cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque.
Pour the honey garlic sauce into the skillet, and stir the shrimp to coat it evenly.
Cook until the sauce thickens and bubbles, about 1-2 minutes.
Stir in chopped green onions and cook for another minute.
Remove from heat and serve hot over rice, quinoa or with vegetables.
Garnish with sesame seeds.