Get ready to fall in love with this Honey Garlic Shrimp recipe. It's a simple yet irresistible combination of succulent shrimp and a rich, tangy sauce that's bursting with flavor. With just a handful of ingredients, this dish comes together in minutes, making it perfect for those busy weeknights. Whether you're a fan of seafood or just looking for a quick and easy meal, this recipe is sure to become a household favorite.
Ingredients
1 pound raw, peeled and deveined shrimp
3 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce
1 tablespoon olive oil or vegetable oil
Salt and pepper to taste
2 green onions, chopped
Sesame seeds for garnish
Optional Ingredients
1 teaspoon Sriracha hot sauce
Directions
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In a small bowl, whisk together garlic, honey, soy sauce, olive oil, Sriracha, salt and pepper.
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Heat a large skillet over medium-high heat.
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Add the shrimp to the hot skillet and cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque.
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Pour the honey garlic sauce into the skillet, and stir the shrimp to coat it evenly.
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Cook until the sauce thickens and bubbles, about 1-2 minutes.
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Stir in chopped green onions and cook for another minute.
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Remove from heat and serve hot over rice, quinoa or with vegetables.
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Garnish with sesame seeds.
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