Enjoy a buzz and beat the heat with these Prosecco and peach popsicles! Refreshing, fruity, and light, these homemade popsicles are sure to keep you cool at your next summer BBQ.
Ingredients
4 ripe peaches, peeled and pitted
1/2 cup sugar
1/2 cup water
2 cups Prosecco
Directions
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In a small saucepan, combine the sugar and water and cook over medium heat, stirring until the sugar dissolves.
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Remove from heat and let it cool completely.
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Cut the peaches into small pieces and puree them in a blender and blend again until everything is combined.
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Pour the mixture into popsicle molds and freeze for at least 4 hours or until solid.
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To remove the popsicles from the molds, place the molds in a warm water bath for a few seconds before gently tugging on each popsicle stick.
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Serve and enjoy!
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