Ingredients
3 cups shelled sunflower seeds
2 teaspoons cinnamon
2 teaspoons vanilla extract
4 tablespoons coconut sugar (or caster sugar)
pinch of salt
Directions
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Combine sunflower seeds in a high speed blender or food processor. Process for 5-10 minutes, occasionally scraping down the sides.
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Then add cinnamon, vanilla extract, sugar, and salt.
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Run the blender or processor for 10-12 minutes, or until the butter achieves creamy/chunky perfection.
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Transfer the butter into an airtight container and keep it in the fridge.
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Your sweet sunflower seed butter will last for up to two weeks. Enjoy!
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