1 of 1
Register Now For FREE Delivery On Your First 3 Orders! Shop Now


Vanilla Cinnamon Sunflower Seed Butter

Vanilla Cinnamon Sunflower Seed Butter


  • 3 cups shelled sunflower seeds

  • 2 teaspoons cinnamon

  • 2 teaspoons vanilla extract

  • 4 tablespoons coconut sugar (or caster sugar)

  • pinch of salt


  1. Combine sunflower seeds in a high speed blender or food processor. Process for 5-10 minutes, occasionally scraping down the sides.
  2. Then add cinnamon, vanilla extract, sugar, and salt.
  3. Run the blender or processor for 10-12 minutes, or until the butter achieves creamy/chunky perfection.
  4. Transfer the butter into an airtight container and keep it in the fridge.
  5. Your sweet sunflower seed butter will last for up to two weeks. Enjoy!
Pantry Recipes Spices