12 vegan baguette slices
3 large vine tomatoes chopped
1 tablespoon extra virgin olive oil
3 tablespoons fresh basil chopped
3 tablespoons pomegranate seeds
Kosher salt, to taste
Fresh cracked black pepper
Basil and Maldon sea salt flakes for garnish.
Toast the baguette slices.
In a large bowl, combine tomatoes, basil, pomegranate seeds, salt, pepper, and olive oil.
Once toasted, top each slice with tomato mixture.
To garnish, add extra fresh basil and flaky Maldon salt.