meet the founder: fawn weaver of uncle nearest

everyone knows jack daniel’s name, but few are familiar with nearest green, the one-time slave who taught him how to make whiskey.

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meet the founder: emily johnson of plantfolk

plantfolk foods is a dairy-free brand offering natural, gmo-free, gluten-free & vegan alternatives to dairy products such as creamers and milk.

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meet the founder: lynne weaver of three weavers brewing company

lynne weaver started out as a real estate tax expert with a knack for crafting delicious craft beers at home.

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meet the founder: teresa dahl-bredine of mixed-up cocktail co

the founders of mixed-up cocktail co set out to create the tastiest canned cocktails ever. they also refused to sacrifice quality for convenience. after years of experimentation, teresa dahl-bredine and david crosley have achieved their dream.

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meet the founders: moira gilbert and laura menz of muddle & wilde

muddle & wilde uses fresh fruits and herbs to craft botanical syrups for beverages, striking the perfect balance of sweet, sour, and bitter.

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meet the founder: lucy postins of the honest kitchen

the honest kitchen started out with just two employees — founder lucy postins and her chief tasting officer/rhodesian ridgeback, mosi. now her healthy, human-grade food is revolutionizing the way people feed their pets.

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meet the founders: margaret and ian wishingrad of three wishes cereal

margaret couldn’t find nutritionally-dense cereal for her son, so she created one with 8 grams of protein and just 3 grams of sugar per serving.

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meet the founder: kristin fracassi root & splendor

kristin fracassi started root & splendor to offer effective, non-toxic, organic and sustainable household products from room sprays to laundry detergent.

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meet the founder: angela bicos mavridis of tribali foods

everyone should eat to thrive. tribali offers 100% organic, antibiotic-free, and delicious foods without settling for binders, fillers, or preservatives.

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meet the founders: vanessa hudgens and oliver trevena of caliwater

caliwater combines prickly pear cactus fruit with organic ingredients and 5 natural electrolytes, boosting hydration and skin-health. talk about a 2 for 1!

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meet the founders: jola sonkin and amelia kirchoff of gomacro

eat positive. be well — that’s the gomacro philosophy. every bar begins with responsibly-sourced plant-based ingredients free of any preservatives.

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meet the founders: ashleigh and trey lockerbie of better booch

better booch believes the whole is greater than the sum of its parts, offering a blend of tea, water, sugar, yeast, bacteria, & time for a great kombucha.

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