soft pretzels

serve homemade pretzels at your next game and your fans will go wild. great on their own but even better with a dip.

• recipes

meet the founders: jola sonkin and amelia kirchoff of gomacro

eat positive. be well — that’s the gomacro philosophy. every bar begins with responsibly-sourced plant-based ingredients free of any preservatives.

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meet the founder: starr edwards of bitchin’ sauce

with a host of fun, fresh flavors, bitchin’ sauces were an immediate hit. free of gmos, gluten, soy, and preservatives, they’re a fan favorite for all.

• meet the founders

meet the founders: katy tucker and lisette howard of sunnie

moms katy and lisette create healthy snacks for kids with help from a pediatric dietitian. sunnie dippers are fresh, minimally processed, and convenient.

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meet the founder: meital atias of orga foods

orga foods offers organic, vegan, and gluten-free super crisps made with clean ingredients and zero oils or refined sugars, providing a guilt-free crunch.

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meet the founder: maharba zapata of salsa queen

maharba decided to turn her favorite hobby into a business. from her hard work & unparalleled commitment to quality, she emerged as the salsa queen.

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meet the founder: julia collins of moonshot

her first major venture — the robot-powered zume pizza — made her a star in the foodtech space. now, julia collins is fighting climate change and catapulting new eco-friendly companies with moonshot and planet fwd.

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