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Pomegranate & Basil Bruschetta

Pomegranate & Basil Bruschetta


  • 12 vegan baguette slices

  • 3 large vine tomatoes chopped

  • 1 tablespoon extra virgin olive oil

  • 3 tablespoons fresh basil chopped

  • 3 tablespoons pomegranate seeds

  • Kosher salt, to taste

  • Fresh cracked black pepper

  • Basil and Maldon sea salt flakes for garnish.


  1. Toast the baguette slices.
  2. In a large bowl, combine tomatoes, basil, pomegranate seeds, salt, pepper, and olive oil.
  3. Once toasted, top each slice with tomato mixture.
  4. To garnish, add extra fresh basil and flaky Maldon salt.
Fruit Recipes Vegan Vegetable Vegetarian