Ingredients
1 pound fresh halibut fillets, cut into small pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
8 small corn tortillas
1 cup shredded cabbage
1/4 cup chopped red onion
1 avocado, sliced
1 lime, sliced into wedges
1/4 cup chopped fresh cilantro
Hot sauce, for serving
Directions
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Preheat your grill or grill pan to medium-high heat.
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In a small bowl, whisk together olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and pepper.
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Brush the halibut fillets with the spice mixture.
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Place the halibut fillets on the grill and cook for 2-3 minutes per side or until cooked through.
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Warm the tortillas on the grill for a couple of minutes until softened.
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Place the grilled halibut on the tortillas and top with shredded cabbage, chopped red onion, sliced avocado, and chopped cilantro.
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Serve with lime wedges and hot sauce.
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