Caviar

Ring in the New Year with caviar & champagne! It’s an irresistible combo, even for those who aren’t typically wild about seafood. That’s because fine caviar is surprisingly buttery, often delicate, and evokes the ocean without being too fishy.

• BF 101: In the Kitchen

Cioppino

An Italian-American classic that brightens up any holiday table! Available exclusively during the holidays, our housemade tomato-based cioppino broth is tangy and briny, creating the perfect base for this complex seafood stew.

Meet the Founder: Kara Hamilton of LEANING R® Salsa

Texas-made and Texas-tested, LEANING R® Salsa began in a Dallas home kitchen on Kara's family ranch, rooted in a culture of casual camaraderie and a deep connection to the land.

• Meet the Founders

Raspberry Mimosa

This delightful blend of sparkling wine, fresh raspberries, and orange juice will tantalize your taste buds and elevate your holiday celebrations!

• Recipes
• Winter Holidays

Potato Pavé

This stunning Potato Pavé is a show-stopping side that uses simple ingredients to create maximum flavor. Every forkful delivers tender, cream-soaked layers and a beautiful golden crust.

• Winter Holidays
• Recipes

Potato Latke With Pickled Persimmon And Caviar

This holiday classic is packed with flavors worth celebrating.

• Recipes
• Winter Holidays

French 75

Raise a toast to the holidays with this timeless Champagne cocktail! Elegant and effervescent, the French 75 boasts tart citrus notes, subtle sweetness, and floral undertones.

• Recipes
• Winter Holidays

Beet + Sweet Potato Latke With Horseradish Sour Cream Caviar

This holiday classic is packed with flavors worth celebrating.

• Recipes
• Winter Holidays

BF 101: Duck

• Winter Holidays

Why Is Dry Aged Beef So Special?

Dry-aged beef is a type of meat that has been aged to increase tenderness and intensify flavors. It is a premium option that may be worth trying.

• BF 101: In the Kitchen
• Winter Holidays

Cranberry Figgy Spritz

Tart cranberry juice and jammy fig flavors create harmony in this holiday-inspired spritz! Bubbly Prosecco and elderflower liqueur add a hint of sparkling sweetness, making this a merry sip that’s both nostalgic and new.

Classic Fondue

Born in the Swiss Alps, fondue brings loved ones together over a warm pot of creamy, dreamy, and cheesy decadence. Celebrate the season with an interactive dining experience that adults and kids alike will love!