Spiced Pear Galette

Enjoy fall spice in every bite of this French-style tart! A flaky, buttery crust sets the foundation for a jammy pear filling infused with nutmeg, cinnamon, and ginger.

Pumpkin Pancakes With Caramel Sauce

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• Thanksgiving

Affogato

A dessert and digestif wrapped in one! Aromatic espresso is poured over a cold, creamy scoop of vanilla gelato, yielding a contrasting treat that is simple and sweet. Buon appetito!

Paper Plane Cocktail

The Paper Plane is a timeless libation that is beautifully balanced between sour and bitter. Most importantly, an equal-parts formula makes for easy entertaining!

Pomegranate Glazed Salmon

Put a modern spin on your Thanksgiving feast with this seasonal seafood entrée! Bright sweetness and tart undertones make this homemade glaze a perfect match for tender, flaky salmon fillets.

• Recipes
• Thanksgiving

Oysters Rockefeller

An elegant hors d'oeuvre that never misses. Oysters Rockefeller puts a baked twist on these briny bivalves, yielding a rich and buttery appetizer that will have guests coming back for more.

Summer Tomato Tart

Truth be told that the most flavorful tomatoes are in abundance and best enjoyed during summer. That’s why we’re loving this Tomato Tart that really brings out that intense tomato flavor.

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Micro Chopped Orzo Salad

Let’s make a Mediterranean-style Micro-Chopped Orzo Salad!

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Niçoise Toasts

If you are a fan of Nicoise Salad, then you are going to love these toasts. It’s a fun spin on the French classic and makes for a delicious Mediterranean-style appetizer.

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Tomatini

Say hello to your new favorite summer sip! The Tomatini is like a little party in a glass, bursting with bright and savory flavors.

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Heirloom Tomato And Asiago Galette

Galettes are like low-pressure pies, more art than science. This recipe for pairs flavorful tomatoes with sharp cheese, like a gourmet pizza!

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• Say Cheese

Corn And Cheddar Biscuits With Hot Honey Butter

Let’s make Corn & Cheddar Biscuits with Hot Honey Butter. These golden, flaky, and cheesy biscuits just may be the star of your summer barbecues.

• Recipes
• Say Cheese