Cioppino

An Italian-American classic that brightens up any holiday table! Available exclusively during the holidays, our housemade tomato-based cioppino broth is tangy and briny, creating the perfect base for this complex seafood stew.

Raspberry Mimosa

This delightful blend of sparkling wine, fresh raspberries, and orange juice will tantalize your taste buds and elevate your holiday celebrations!

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• Winter Holidays

Potato Pavé

This stunning Potato Pavé is a show-stopping side that uses simple ingredients to create maximum flavor. Every forkful delivers tender, cream-soaked layers and a beautiful golden crust.

• Winter Holidays
• Recipes

Potato Latke With Pickled Persimmon And Caviar

This holiday classic is packed with flavors worth celebrating.

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• Winter Holidays

French 75

Raise a toast to the holidays with this timeless Champagne cocktail! Elegant and effervescent, the French 75 boasts tart citrus notes, subtle sweetness, and floral undertones.

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• Winter Holidays

Beet + Sweet Potato Latke With Horseradish Sour Cream Caviar

This holiday classic is packed with flavors worth celebrating.

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• Winter Holidays

Cranberry Figgy Spritz

Tart cranberry juice and jammy fig flavors create harmony in this holiday-inspired spritz! Bubbly Prosecco and elderflower liqueur add a hint of sparkling sweetness, making this a merry sip that’s both nostalgic and new.

Classic Fondue

Born in the Swiss Alps, fondue brings loved ones together over a warm pot of creamy, dreamy, and cheesy decadence. Celebrate the season with an interactive dining experience that adults and kids alike will love!

Caviar And Potato Chip Appetizer Board

Gather all of your favorite dips and toppings to highlight the delicious and delicate flavors of your Bristol Farms caviar.

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Hasselback Potatoes

Elevate the traditional baked potato to this iconic Swedish recipe. Hasselback potatoes are effortlessly elegant, featuring fan-like slices with crisp, buttery edges and a soft, velvety center.

Twice Baked Potatoes With Pesto

The beloved twice-baked potato gets an upgrade. Infused with aromatic pesto and topped with pine nuts and melted fontina, this side dish is both impressive and easy to love.

• Winter Holidays

Spiced Negroni

Indulge is a festive rendition of Italy’s most famous cocktail! Fresh cinnamon, clove, and star anise add a warm touch to this bitter and botanical-forward beverage.