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Halibut Baja Tacos

Halibut Baja Tacos
With soft, warm tortillas and a blend of spices, this dish is perfect for those who love seafood and a little bit of heat. Whether you're entertaining guests or cooking up a quick and easy weeknight meal, these tacos are sure to be a hit.


  • 1 pound fresh halibut fillets, cut into small pieces

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • 1 teaspoon cumin

  • 1/2 teaspoon chili powder

  • Salt and pepper to taste

  • 8 small corn tortillas

  • 1 cup shredded cabbage

  • 1 lime, sliced into wedges

  • 1/4 cup chopped fresh cilantro

  • 1/4 cup sliced radish

  • 1 sliced jalapeño

Chipotle Sauce

  • 1/2 cup mayonnaise

  • 1/4 cup sour cream

  • 2 tablespoons lime juice

  • 2 tablespoons chopped fresh cilantro

  • 2 chipotle peppers in adobo sauce, finely chopped

  • 1 teaspoon garlic, minced

  • 1/2 teaspoon ground cumin

  • Salt and pepper to taste


  1. Preheat your grill or grill pan to medium-high heat.
  2. In a small bowl, whisk together olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and pepper.
  3. Brush the halibut fillets with the spice mixture.
  4. Place the halibut fillets on the grill and cook for 2-3 minutes per side or until cooked through.
  5. Warm the tortillas on the grill for a couple of minutes until softened.
  6. Place the grilled halibut on the tortillas and top with shredded cabbage, chopped red onion, sliced jalapeño, sliced radish, sliced avocado, and chopped cilantro.
  7. Serve with lime wedges and chipotle sauce.
  8. Sauce Instructions
    In a blender or food processor, combine the mayonnaise, sour cream, lime juice, cilantro, chipotle peppers, garlic, and cumin.
  9. Blend the mixture until smooth and creamy.
  10. Taste and adjust the seasoning as needed. You may want to add more lime juice, salt, or pepper to your liking.
  11. Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
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