Meet the Founder: Justin Coit of Hi Note

It all started with the simple idea of bringing together through the joy of food.

• Meet the Founders

Meet the Founder: Leah Ferrazani of Semolina Artisanal Pasta

Leah Ferrazani founded Semolina Artisanal Pasta to bring old world pasta-making to California and to support regenerative durum semolina being grown in CA.

• Meet the Founders

Bell Pepper And Mozzarella Pasta

If simplicity is what you crave, try this Bell Pepper and Mozzarella pasta. This recipe comes together beautifully with balsamic vinegar and shallots.

• Recipes

Avocado & Asparagus Pesto Pasta

Bright, creamy, and full of fresh herbs, this vibrant, easy meal is perfect for spring and summer.

• Recipes

Baked Rigatoni With Burrata

This baked rigatoni is meatless, simple, and better than the baked pastas of your childhood, thanks to our decadently creamy burrata.

• Recipes

Spring Arugula Pasta

Peppery and nutty, arugula is delicious on a pizza, holding its own in a sandwich, and of course, in a salad. Try it in this spring pasta recipe.

• Recipes

Creamy Baked Mac And Cheese

Equal parts nostalgia and elevated comfort, homemade macaroni and cheese will put a smile on everyone’s face this season.

• Recipes

Butternut Squash Sage Goat Cheese

This take on baked veggie pasta with roasted cheese is as creamy as it is delicious. A dish sure to delight.

• Recipes

Baked Feta Pasta With Roasted Tomatoes

Get started with the classic recipe, with a Bristol Farms twist! Once you’ve conquered the basics, mix and match with your favorite cheese & veggies.

• Recipes

Colorful Gnocchi

If you''re craving a splash of color, try your hand at these colorful gnocchi made with puréed vegetables.

• Recipes

Vegan & Gluten Free Gnocchi

Once you''ve mastered classic gnocchi, try your hand at vegan and gluten-free gnocchi.

• Recipes

Classic Gnocchi

Achieving restaurant-quality gnocchi at home is a breeze. The classic fluffy texture and ribboned appearance can be achieved using just a simple fork.

• Recipes