BF 101: Tomahawk

Turn heads with our tender and juicy tomahawk steaks! Not for the faint of heart, this elevated cut of meat is just as stunning as it is delicious. A tomahawk steak is a bone-in ribeye that is carefully trimmed along the naturally curved bone.

• BF 101: In the Kitchen
• Hello Summer

Halibut 101

Halibut is meaty, flakey, & tender, with omega-3s and selenium for heart health. Follow our tips and tricks for the best flavor, and avoid overcooking it!

• BF 101: In the Kitchen
• Seafood Roadshow
• Hello Summer

Ribeye Steaks 101

Ribeye steaks are tender, marbled, and packed with flavor and juiciness. The marbling protects the meat during cooking, making them easy to prepare.

• BF 101: In the Kitchen
• Butchers Bonanza
• Hello Summer

New York Strip Steaks 101

Choose between a more marbled and juicy Ribeye or a leaner and chewier New York Strip steak. You’re moments away from the perfect New York Strip steak!

• BF 101: In the Kitchen
• Butchers Bonanza
• Hello Summer

BF 101: Organic Natto

Macrobiotic Bowls

Macrobiotic bowls are plant-based dishes with a balance of nutrients and promote harmony. They can be easily adapted for leftovers and make meal prep easy.

• BF 101: In the Kitchen

BF 101: Wine & Cheese Pairings

Cheese and wine are a true match-made-in-heaven! This delicious duo is a popular pairing across countless cultures, proving just how reliable and consistent it is.

• BF 101: In the Kitchen
• Say Cheese

North Atlantic Cod 101

North Atlantic Cod is a versatile fish with a mild, sweet taste. It's easy to prepare and packed with nutrients for heart health, immunity, and mood.

• BF 101: In the Kitchen
• Seafood Roadshow

Swordfish 101

Wild-caught swordfish steaks are juicy and packed with protein and omega-3s. Season and cook for 5-7 minutes per side over medium-high heat.

• BF 101: In the Kitchen
• Seafood Roadshow

Scallops 101

Scallops are buttery and satisfying, but also packed with nutrients like protein, zinc, and omega-3s. Our scallops come in various sizes and flavors.

• BF 101: In the Kitchen
• Seafood Roadshow

T-Bone and Porterhouse Steaks 101

T-Bone & Porterhouse steaks have a T-shaped bone with NY Strip and filet on either side. Porterhouse has a larger filet. You can't go wrong with either.

• BF 101: In the Kitchen
• Butchers Bonanza

Wagyu 101

Wagyu pasture-raised beef is humane, non-GMO, and flavorful. Before cooking, bring it to room temp, season and sear it, then let it rest.

• BF 101: In the Kitchen
• Butchers Bonanza