Meet the Founder: Kelly Ramey of Doughy

Kelly Ramey didn’t want to choose between her all-time favorite dessert and her all-around wellness. Instead, the Santa Monica-based entrepreneur created a 100% vegan cookie dough with zero gluten, grains, or additives. It all adds up to something special — a delicious indulgence that helps the planet and people everywhere.

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Meet the Founder: Kendrick Jackson of Krafted Spirits

As one of LAs rare rum producers, Krafted Spirits rum is made in small batches with natural Caribbean sugarcane. Then aged in charred American oak barrels.

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Meet the Founder: Kerry Song of Abbot’s Butcher

Abbot's Butcher creates food that's delicious, good for your body and for the world. All recipes are 100% plant-based and made with natural ingredients.

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Meet the Founder: Leah Ferrazani of Semolina Artisanal Pasta

Leah Ferrazani founded Semolina Artisanal Pasta to bring old world pasta-making to California and to support regenerative durum semolina being grown in CA.

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Meet the Founder: Lori Volk of Lori’s Original Lemonade

When Lori’s kids had a lemonade stand, her lavender brew was always popular. These days, you’ll find her lemonade in the supermarket and it’s worth every nickel.

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Meet the Founder: Lucy Postins of The Honest Kitchen

The Honest Kitchen started out with just two employees — founder Lucy Postins and her Chief Tasting Officer/Rhodesian Ridgeback, Mosi. Now her healthy, human-grade food is revolutionizing the way people feed their pets.

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Meet the Founder: Lynne Weaver of Three Weavers Brewing Company

Lynne Weaver started out as a real estate tax expert with a knack for crafting delicious craft beers at home.

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Meet the Founder: Marcus Benedetti of Clover Sonoma

This dairy company is committed to the planet; with their 100% plant-based, renewable carton, they deliver delicious milk and a brighter future.

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Meet the Founder: Matt Billings of AYO Almond Yogurt

Led by farmer Matt Billings, AYO grows & churns their own almonds. Each cup features 20 sustainably-harvested almonds with a touch of all-natural flavor.

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Meet the Founder: Molly Chester of Apricot Lane Farms

Learn about the founder of Apricot Lane Farms, which now raises hundreds of animals with care and respect and regeneratively grows over 200 fruit and vegetable varieties.

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Meet the Founder: Rori Trovato of Rori’s Artisanal Creamery

As a former food stylist, chef, and author, Rori has done it all, and still does: she makes the ice cream, bakes the cookies, rolls the cones, and crafts the candy.

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Meet the Founders: Ashleigh and Trey Lockerbie of Better Booch

Better Booch believes the whole is greater than the sum of its parts, offering a blend of tea, water, sugar, yeast, bacteria, & time for a great kombucha.

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